What is chimichangas sinaloa?

Chimichangas Sinaloa are a popular Mexican dish that originated in the state of Sinaloa, located on the west coast of Mexico. They are essentially deep-fried burritos filled with a variety of ingredients such as meat, beans, rice, cheese, and vegetables.

The name "chimichanga" comes from the Mexican Spanish slang word "chimi" meaning "little thing" or "thingamajig", and "changas" which is a slang term for "mess" or "jumble".

The Sinaloa version of chimichangas commonly includes a spiced shredded beef filling that is slow-cooked until tender and flavorful. The burrito is then deep-fried until crispy and served with creamy guacamole, salsa, and sour cream on the side.

Chimichangas Sinaloa are a popular street snack in their namesake state, and can also be found in Mexican restaurants throughout the United States and other parts of the world.